Hygiene tasks required to control physical, chemical, microbiological and allergenic hazards require validation to demonstrate that they are fit for purpose and is a requirement of the BRC Global standard and many retailer audit standards. Such controls also require frequent monitoring and verification to demonstrate their on-going effectiveness. In addition, other hygiene tasks such as cleaning to control the cross-contamination of food materials between product runs, or hand hygiene procedures, require more routine monitoring and verification, often to a less sensitive level.
We aim to ensure our customers are provided with effective and reliable test kits and equipment for the validation, verification and on-going monitoring of cleaning and hygiene tasks, to ensure acceptable levels of cleaning and disinfection performance are achieved. The choice of test will depend on the hazard that is being controlled (microbiological, physical, chemical, allergenic) and the level of sensitivity required.
The test kits and equipment portfolio ranges from, inspection torches and cameras, to rapid surface monitoring test kits and temperature and conductivity monitoring equipment. The portfolio can be used across the many different sectors that Kersia serve, including food processing, brewing, beverage and dairy industries, as well as the food service and facilities sectors.
The shop enables you to view, purchase or send an enquiry to us about a wide range of test kits and inspection equipment. The items are grouped into categories to simplify access.
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