The UK Bakery market is one of the largest markets in the food industry, with breads and biscuits the most consumed products.
The seafood processing sector is an important part of the seafood value chain and the UK is estimated to be one of the largest in Europe in terms of employment and turnover.
Fresh Cut Fruit & Vegetables (FFVI) are microbiological challenging; with with no opportunity to carry out a thermal reduction step for control of microorganisms.
Meat consumption varies worldwide, depending on cultural or religious preferences, as well as economic conditions.
Poultry is set to become the world’s favourite meat source, providing around 35% of all animal protein.
The production of ready to eat foods provides a significant challenge to businesses.
