2023 Training Courses Available to Book

Blog | 1 Dec 2022

2023 Training Courses Available to Book

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Meet The Team – Tamara Blackler

Blog | 14 Nov 2022

Meet The Team – Tamara Blackler

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Important Information on Working With Chemicals in Cold Weather

Blog | 10 Nov 2022

Important Information on Working With Chemicals in Cold Weather

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Customer Experience

Blog | 24 Oct 2022

Customer Experience

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Half Term Cleaning Plans

Blog | 21 Oct 2022

Half Term Cleaning Plans

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Cath Chapman Conquers Mount Kilimanjaro!

Blog | 10 Oct 2022

Cath Chapman Conquers Mount Kilimanjaro!

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Working at Kersia UK

Blog | 10 Oct 2022

Working at Kersia UK

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CSR & Sustainability

Blog | 26 Sep 2022

CSR & Sustainability

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Customer Support & service

Blog | 12 Sep 2022

Customer Support & Service

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Performance Products

Blog | 29 Aug 2022

Performance Products

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Kersia UK’s John Holah To Speak At IFST Event

Blog | 25 Aug 2022

John Holah To Speak At IFST Event

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Food Safety Passport

Blog | 18 Aug 2022

Food & Drink Careers Passport

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Kersia UK Sponsors SOFHT Event

Blog | 8 Aug 2022

Kersia UK Sponsors SOFHT Event

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Kersia UK, the new Name for Holchem

Blog | 1 Aug 2022

Kersia UK, the new name for Holchem

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Dedicated Service And Support

Blog | 29 Jul 2022

Dedicated Service and Support

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Carley Nightingale Celebrates 25 Years

Blog | 20 Jul 2022

Carley Nightingale Celebrates 25 Years

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Training for the busy Hospitality Summer Season

Blog | 15 Jul 2022

Training for the busy Hospitality Summer Season

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HOLISTIC GREEN IN THE HOSPITALITY SECTOR

Blog | 8 Jul 2022

Holistic Green in the Hospitality Sector

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Cheese Show

Blog | 29 Jun 2022

Cheese Show

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Summer Outdoor Catering

Blog | 29 Jun 2022

Summer Outdoor Catering

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David Childs appointed as Director

Blog | 20 Jun 2022

David Childs appointed as a Director of SOFHT

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