Kersia’s 2025 Training programme is now live. All the sessions are available to book via our online shop- https://www.kersia.uk/shop/training-courses/ which includes all the course information and which level they are suitable for.
The courses are available either through Teams or a classroom and are aimed primarily at hygiene and technical teams involved in the management of hygiene.
Courses range from Level 2 to Level 4 and topics include:
Level 2 - Introduction to Microbiology and Listeria Awareness
Level 3 - Cleaning In Place, Cleaning Technology and Control, COSHH Assessment & Control and Listeria Control
Level 4 - Cleaning in Place, Food Processing Hygiene Management, Hygiene for Maintenance Engineers, Hygienic Design Lifecycle, Listeria Management, Principles of Microbiology and Validation, Monitoring and Verification
Commenting on the courses, David Childs, Technical Service and Training Manager, said:
“Kersia’s training courses cover a wide range of key topics for the successful management of hygiene routines across the sectors we operate in. They are regularly updated, offer the highest level of expertise and are delivered by our experienced training team.”
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