National Apprenticeship Week

Blog | 1 Feb 2023

National Apprenticeship Week

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Meet the Kersia UK team at the The Society of Food Hygiene’s Innovation Day

Blog | 27 Jan 2023

Meet the Kersia UK team at the The Society of Food Hygiene’s Innovation Day

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Kersia UK’s Nicola Bellamy Graduates With An MBA

Blog | 17 Jan 2023

Kersia UK’s Nicola Bellamy Graduates With An MBA

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Training Courses - Feedback From Our Customers

Blog | 13 Jan 2023

Training Courses - Feedback From Our Customers

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Changing Hygiene Supplier

Blog | 12 Jan 2023

Changing Hygiene Supplier

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Best Practice To Meet Demand For Vegan Products

Blog | 3 Jan 2023

Best Practice To Meet Demand For Vegan Products

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2022 - Another Challenging Year

Blog | 22 Dec 2022

2022 - Another Challenging Year

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Steve Bagshaw Retires

Blog | 8 Dec 2022

Steve Bagshaw Retires

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2023 Training Courses Available to Book

Blog | 1 Dec 2022

2023 Training Courses Available to Book

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Meet The Team – Tamara Blackler

Blog | 14 Nov 2022

Meet The Team – Tamara Blackler

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Important Information on Working With Chemicals in Cold Weather

Blog | 10 Nov 2022

Important Information on Working With Chemicals in Cold Weather

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Kersia UK Hosts ‘Feeding Our Future’ Webinar

News | 4 Nov 2022

Kersia UK Hosts ‘Feeding Our Future’ Webinar

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Customer Experience

Blog | 24 Oct 2022

Customer Experience

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Half Term Cleaning Plans

Blog | 21 Oct 2022

Half Term Cleaning Plans

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Cath Chapman Conquers Mount Kilimanjaro!

Blog | 10 Oct 2022

Cath Chapman Conquers Mount Kilimanjaro!

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Working at Kersia UK

Blog | 10 Oct 2022

Working at Kersia UK

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CSR & Sustainability

Blog | 26 Sep 2022

CSR & Sustainability

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Meet The Team – Christian Brake

News | 21 Sep 2022

Meet The Team – Christian Brake

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Customer Support & service

Blog | 12 Sep 2022

Customer Support & Service

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'Food Protection Trends' publishes John Holah’s Listeria Management White Paper

News | 8 Sep 2022

'Food Protection Trends' publishes John Holah’s Listeria Management White Paper

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Performance Products

Blog | 29 Aug 2022

Performance Products

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