View Presentations from 8 April 2022

The first Kersia- Holchem 'Food Safety Forum' of 2022 was very well received and attracted a large audience.

The recent Forum covered two topics: (Scroll down the page to select and view presentations and Q&A session)

• 'Changes in BRC v9 impacting managers of hygiene operations'
  David Childs - Technical Service Manager, Kersia UK and IE

• 'Fundamental changes to BRC v9 impacting specification of machinery and equipment'
  ​John Holah - Principal Corporate Scientist, FS&PH Kersia

 
The 3 presentations were followed by a Q&A session.