View Presentations from 12 Mar 2021

The second 'Food Safety Forum' held by Holchem was very well received and attracted a large audience of over 300 customers.

The recent Forum covered three topics: (Scroll down the page to select and view presentations)

• Training and Learning & Development in the Food Industry
  Nicola Bellamy, Training Manager Holchem
   
• Apprenticeships - A whole new world
  Louise Cairns, CEO for The National Skills Academy for Food & Drink
   
• Hygiene Specialist Apprenticeship Standard
  Sara Poulson, Industry Skills Manager Nottingham Trent University

The 3 presentations were followed by a Q&A session.