Level 4 Food Processing Hygiene Management (Accredited) Training Course

WHO SHOULD ATTEND
This course has been specifically devised for those involved in managing or assessing hygiene operations / activities in the food or beverage processing sector, technical managers and those who wish to demonstrate that they have a competent person in charge of their hygiene. It is recommended that delegates are qualified in CIEH Level 4 Food Safety or equivalent.

COURSE
The course is taken over 2 study blocks making a total training contact time of 5 days. The course comprises of presentations and group workshop activities.

ASSESSMENT
Assessment is through submission of a portfolio of evidence consisting of a series of workbooks and assignments; the latter being employment based. The workbook is submitted for marking and moderation and, if successful, the candidate is awarded with a Level 4 certificate in Food Processing Hygiene Management by Highfield Awarding Body for Compliance. This course is broadly comparable to the level of study required for Level 4 NVQ/SVQ.

COURSE FEEDBACK
‘Course content was very good, has brought everything together in the end for me. Good mix of group from various sectors in manufacturing world also added cross views and comments.’

‘Very Informative, aimed at a good level. Good degree of all knowledge from all trainers. Friendly and pleasantly managed course.  Well done all.’