Level 4 Hygiene for Maintenance Engineers - Virtual Training

WHO SHOULD ATTEND
This course contains detailed and practical training for Maintenance Engineers who are directly involved in the maintenance of fabrication, machinery and equipment in a food processing environment.

COURSE
This 1-day training course includes five key learning modules:

• Food hazards applicable to the manufacturing infrastructure
• Hazards arising from my role as a maintenance engineer
• Hygienic design, personal hygiene and practices to control hazards
• Maintenance programmes
• Cleaning & disinfection

ASSESSMENT
Competence is assessed by the completion of a group workshop exercises which is carried out during the training session.