Level 4 Validation, Monitoring & Verification - Virtual Training

COURSE RUN ON MICROSOFT® TEAMS

We are pleased to be able to offer this Level 4 – Validation training via Microsoft Teams.

WHO SHOULD ATTEND

The course gives detailed and practical training for Technical Teams and Hygiene Managers and Supervisors who are directly involved with the validation and verification of open plant and cleaning in place regimes within food and drinks manufacturing environments.

COURSE

The 4 hour training course includes six learning modules.

Modules covered within the course are:

• Reasons for Validation
• Hygienic Design
• Sampling Techniques
• The Cleaning Validation Process
• How to produce a cleaning validation report
• Monitoring and Verification of cleaning to ensure the validated state is maintained

ASSESSMENT

Assessment is via participation of classroom activity workshops. This course is broadly comparable to Level 4 NVA/SVQ.