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• Your Trusted Hygiene Partner for Dairy Processing
• The Ultimate Solution for Industrial Hygiene: Why Aggress Stands Out
• Meet the Team – David Childs, Technical Service Manager
• Meet Steve Perry: Our Dedicated Hygiene Technologist at Kersia
• Meet the Team: Stuart Taylor, Technical Service Manager
• Kersia UK Ruminants Team Visits Italy To Share Expertise
• Winter Appeal
• Information on Working with Chemicals in Cold Weather
• Meet The Team – Moyra Williams
• Kersia’s 2025 Training Courses Are Now Available To Book
• Kersia UK Attends European Hygienic Engineering and Design Group World Conference
• Kersia UK Sponsors of ‘Best Hygiene Manager’ for The Society of Food Hygiene and Technology Awards
• Kersia UK Attend Brewers Congress
• Kersia Committed & Different Programme 2024 – Steve Ackers
• David Childs presents at sold out Society of Food Hygiene and Technology Event
• Kersia UK Attend 10th Anniversary Dairy Day Event
• Kersia UK’s David Childs To Speak At Forthcoming SOFHT Event
• Kersia Committed & Different Programme 2024 – Sara Blanco-Rodriguez
• Kersia’s New Product Launch: Depta APL
• 29th July Kersia Committed & Different Programme 2024 – Neil McGullion
• Kersia UK and RAFT Solutions Talk About Their New Partnership
• Kersia UK Collaborates With Chelford Farm Supplies
• Kersia UK Customer Partnerships
• Kersia UK Presented with Society of Dairy Technology Award
• The Society of Food Hygiene and Technology Summer Conference
• Kersia UK and RAFT Solutions Join Forces
• Kersia Committed And Different Programme 2024
• World Food Safety Day 2024
• Climbing New Heights: Kersia UK Team Conquers Mount Toubkal
• Kersia UK attend Meat Business Women Event
• Meet The Team Peter Thorman, Divisional Manager Brewing & Beverage
• Kersia UK - Farm to Fork
• Meet The Team - Kersia UK’s Declan Teare
• Kersia UK’s Depta DWR
• Kersia UK’s Dave Childs Presents at EHEDG
• Kitchen Cleaning in the Hospitality Sector
• Kersia UK Exhibit At Two Industry Shows
• International Womens Day
• Meet The Kersia Team – Belinda Jennings
• International Women’s Day 2024
• Kersia UK Team Presenting at EHEDG Event
• National Apprenticeship Week 2024
• Lights, Camera, Action – A Sneak Peek BTS
• 2024 Training Programmes
• Merry Christmas and A Happy New Year from Kersia UK
• Meet The Team – Oliver Parkinson
• Kersia UK Attends The Society of Dairy Technology Conference
• Meet The Team – Deborah McClimonds
• Northern Restaurant and Bar Show 2024
• Kersia UK Sponsors Best Apprentice Winners Award
• Kersia UK Launches 2024 Training Programme Schedule
• Kersia UK Exhibits at Brewers Congress Event in London
• Kersia UK’s Octaklean Wins Dairy Day Award and Launches in Ireland
• Kersia UK’s Moyra Williams Wins Kindness Award
• Kersia UK Attends Dairy Processing Event
• Kersia UK Introduces Ultrad HA Product Range
• Kersia UK Supports Lincoln University Hygiene Specialist Apprentices
• Kersia Exhibiting at Dairy Industries Expo
• Kersia Training Courses 2023
• Kersia UK Attending This Year’s Dairy Day Event
• Trevor Morris, from the Kersia UK production team, is looking forward to implementing all he has lea
• Kersia Sponsors Forthcoming SOFHT Awards Category
• Kersia UK’s Belinda Jennings takes part in Brew Resourceful podcast1.
• Kersia’s Steven Perry explains why he is taking part in the Committed and Different programme
• Kersia UK Partner With Premier Foods Carlton
• International Cheese and Dairy Awards 2023
• Kersia Team Attends Microbiology Course at Lincoln University
• Kersia UK – Committed and Different
• The Society of Food Hygiene and Technology Summer Lecture
• Kersia Golf Day Raises over £600 For Macmillan Cancer Support
• Kersia UK – Committed and Different programme
• Today is World Food Safety Day
• Kersia’s Ian Baurley Raises Funds For The Christie Hospital
• World Food Safety Day 7th June
• Preparing for outdoor catering | Kersia UK
• Kersia at the International Cheese and Dairy Awards
• Kersia Becomes Supporting Company Member of Society of Food Hygiene and Technology
• Kersia and Society of Dairy Technology To Join Forces At Forthcoming Dairy Industries Expo
• Training New Team Members In The Catering and Hospitality Industry
• Surface Cleaning In The Food And Beverage Processing Sector
• Touch Point Cleaning In The Hospitality Industry
• Reducing Water Consumption | Kersia UK
• Kersia UK On The Road
• International Women’s Day 2023
• Kersia's New Generation Express Foam Cleaner
• Kersia UK’s Speciality Products
• Kersia UK’s Brewing Team - Cleaning In Place
• Self Catering Accommodation Hygiene Guide
• National Apprenticeship Week
• Meet the Kersia UK team at the The Society of Food Hygiene’s Innovation Day
• Kersia UK’s Nicola Bellamy Graduates With An MBA
• Training Courses - Feedback From Our Customers
• Changing Hygiene Supplier
• Best Practice To Meet Demand For Vegan Products
• 2022 - Another Challenging Year
• Steve Bagshaw Retires
• 2023 Training Courses Available to Book
• Meet The Team – Tamara Blackler
• Important Information on Working With Chemicals in Cold Weather
• Kersia UK Hosts ‘Feeding Our Future’ Webinar
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• Cath Chapman Conquers Mount Kilimanjaro!
• Working at Kersia UK
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• Meet The Team – Christian Brake
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• 'Food Protection Trends' publishes John Holah’s Listeria Management White Paper
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• Kersia UK’s John Holah To Speak At IFST Event
• Food Safety Passport
• Farm to Fork - Kersia UK
• Kersia UK Sponsors SOFHT Event
• Kersia UK, the new Name for Holchem
• Dedicated Service And Support
• Carley Nightingale Celebrates 25 Years
• Training for the busy Hospitality Summer Season
• HOLISTIC GREEN IN THE HOSPITALITY SECTOR
• Cheese Show
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• David Childs appointed as Director
• Bev Expo
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• Meet the Team - Emma Hounslea
• Holchem’s Cath Chapman Is Heading To Kilimanjaro In Bid To Raise £6000 For Charity
• Holchem Teams Attend Meat Business Women ‘Challenge To Change’ Conference
• Kersia UK Ambassadors Take Part In Ashoka Program
• Holchem Is Exhibiting At Bev Expo
• View Presentations - 8-4-2022
• Earth Day
• Holchem’s Nikki Bellamy Completes Her MBA
• On-Site 'Hygiene Practices' Session with Noon and J Sainsbury
• WORLD WATER DAY
• Holchem is exhibiting at the forthcoming @SOFHT Innovation day on 24th March
• International Women’s Day
• The Importance Of Kitchen Hygiene
• Optimising Budgets
• Controlling Listeria
• Getting Ready For The Spring Holiday Season
• Holchem’s Nicole Thompson Promoted To New Role
• Dr John Holah Examines New GFSI Hygienic Design Benchmarking Requirements
• Advice For Cleaning Salad And Vegetables This Veganuary
• Meet The Team – Richard Fine
• Optimising Hygiene Routines
• Keeping Hands Clean This Winter
• Working with Chemicals in the Cold
• Get Sparkling Results This Festive Season
• Holchem - Proud To be Part Of Meat Business Women
• Holchem’s Expertise in Dairy Processing
• Brewers - Decontamination Strategies
• Chemical fogging controls airborne coronavirus
• International Cheese & Dairy Awards
• John Holah to Take Part in EHEDG Online Congress 2021
• Keeping it clean - part 1
• Two Papers on COVID-19
• Holchem Update - Allergen Training and Natasha’s Law
• Hygiene Specialist Apprenticeship
• Holchem’s Engineering Support
• Disinfectants and COVID-19
• Holchem’s Hospitality Hygiene Guide
• View Presentations from 18-6-2021
• Holchem’s Brewery team Takes Part in Brewers Journal Podcast
• Cleaning programmes and Coronavirus control: - lessons learnt John Holah, Principle Corporate Scient
• Food Safety Policy
• Holchem Supports Allergy Awareness Week
• Holchem and 2 Sisters Celebrate A 20 Year Partnership
• View Presentations from 30-4-2021
• Kersia’s Dr John Holah To take Part In Campden BRI Seminar
• View Presentations from 12-3-2021
• Meet The Team – Ian Chapman
• Holchem Marks International Women’s Day – Choose to Challenge 2
• Holchem Marks International Women’s Day – Choose to Challenge
• Holchem’s Catherine Chapman climbing Mount Kilimanjaro To Raise Vital Funds
• View Presentations from 5-2-2021
• IBD Webinar
• Holchem Celebrates National Apprenticeship Week
• Kersia’s Dr John Holah to take part In National Biofilms & SFAM Webinar
• Meet The Team – Martin Garland
• Holchem To Take Part In BFBI and Society of Dairy Technology Webinar
• Hospitality Hygiene Regimes
• Kersia acquires Sopura Press Release
• Meet The Team – Darren Saunders
• Holchem has been awarded ISO 45001
• Belinda Jennings Joins Holchem’s Brewery and Beverage Team
• Holchem’s Jon Weeden Cycles 1,100 miles for Charity Fundraiser
• Holchem’s Brewery Team Shares Its Knowledge
• Holchem Joins CHSA Accreditation Scheme
• Meet The Team – Damian Durrant
• Holchem's David Childs Works with EHEDG
• Meet The Team – Marc Powell
• Aerial Disinfection – Fogging
• Romer Labs Webinar, featuring Holchem’s John Holah, Now Available Online
• Surface cleaning in Food and Beverage Processing
• The Difference Between Decontamination For COVID-19 and Routine Cleaning Disinfection
• Holchem and Kersia Join Forces
• Kersia at the BFBi Western Section Seminar & Lunch – A Reflection on Water Sustainability in Brewing
• Foam M: Soft Metal Safe Chlorinated Detergent Foam
• National Apprenticeship Week 2025: Investing in Skills for Life at Kersia UK
• Celebrating National Apprenticeship Week with Nicole Bradshaw
• Investing in Leadership: Kyle Macdonald and Damian Durrant’s Apprenticeship Journey
• Celebrating Wayne Burdaky’s Achievement in SHEQ
• Driving Sustainability at Kersia UK Through Carbon Management Training
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